Dr Coffee – D30 Plus T

Dr Coffee D30 Plus T – High-Volume Commercial Coffee Machine

When your venue has a constant queue, you need a machine that never slows down. The Dr Coffee D30 Plus T is a fully automatic, bean-to-cup commercial coffee machine. It is built for venues serving up to 300 cups a day, with a peak output of 140 cups an hour. It grinds, extracts and textures milk at the touch of a button. Every flat white, latte and long black comes out exactly the same, whoever is on shift.

The “T” model includes an independent automatic steam wand, giving your team barista-style control whenever they want it.

Pelican Rouge supplies, installs and services the D30 Plus T across Australia. You can buy it outright, rent it or try it before you commit.

Two grinders for two coffees

Two flat-burr grinders, each with its own 1.2 kg bean hopper, let you run a house blend alongside a single origin or decaf. At peak times both grinders work together to keep up with demand. Electronic grind adjustment keeps your extraction dialled in without any guesswork.

Steady temperature through the rush

Hot water and steam each have their own boiler. The machine recovers quickly between drinks and holds its temperature when orders stack up. A commercial rotary pump gives stable brewing pressure all day.

Why Australian venues choose the D30 Plus T

Café-quality milk, without the dilution

Milk is heated by a heating block rather than steam injection, so no water is added to the milk. The result is dense, glossy microfoam that holds latte art and suits Australia’s milk-based coffee culture.

Full cream and skim, side by side

Connect two milks at once. The D30 automatically selects the right one for each drink, which cuts down on order mistakes.

Iced coffee and cold foam

Add the optional SC12D refrigerated milk unit and the D30 makes cold milk foam on demand. Iced lattes and cold-foam specials become as easy as a hot cappuccino.

Easy for any staff member to use

The 13.3-inch HD colour touchscreen makes ordering simple and keeps training short. You can adjust dose, pre-infusion and brew temperature for every drink and save them as presets. Two 2.3 kg powder hoppers add chocolate and other specialty drinks to your menu.

Cleaning handled automatically

The brew group and milk system clean themselves at start-up and shutdown. You can schedule extra cycles by cup count or operating hours. That means less downtime and more consistent hygiene.

Built for multi-site and self-serve operations

IoT connectivity lets you monitor machines remotely across multiple sites. Mobile payment capability makes the D30 a strong fit for self-serve and unattended coffee points.

Small details that matter in service

• The spout rises and lowers automatically, from espresso cups to large takeaway cups
• A dedicated hot water outlet for tea and cup warming
• Milk level and temperature sensors so you don’t run dry mid-service
• A robust stainless brew unit rated for around 300,000 cycles

Who is the D30 Plus T for?

• Cafés and coffee chains that need the same drink at every location
• Clubs and RSLs with heavy demand before shows, on raffle nights and on match days
• Hotels and conference venues for breakfast service, lobbies and event breaks
• Petrol stations and convenience stores running forecourt coffee counters
• Quick-service restaurants and food courts that need speed without a dedicated barista
• Large workplaces and healthcare facilities with high daily cup counts