Understanding Coffee Machine Pressure and Extraction
Ever wondered why your home-brewed espresso sometimes tastes a bit off? It often comes down to something called Coffee Machine Extraction, and how the pressure in your machine affects it. Think of it like trying to get the best flavour out of coffee grounds – too little pressure and [...]
Why Automatic Coffee Machines Are the Future of Home Brewing
Making great coffee at home used to mean a lot of effort. You'd need the right beans, a good grinder, and a knack for getting the water temperature just so. But things are changing. Automatic coffee machines are making it easier than ever for you to enjoy café-quality brews [...]
The Ultimate Guide to Coffee Brew Units: Inside the Dr Coffee 16g & 21g Brewers and the CAYE 24g Steel Brew Unit
When it comes to delivering outstanding coffee in automatic machines, the brewing unit is the heart of the system. At Pelican Rouge, our Head Technician Brayden Mead offers deep hands-on expertise with the most modern brewers on the market. In this article, Brayden breaks down the real-world differences between the Dr Coffee [...]
Fully Automatic vs. Semi-Automatic Coffee Machines: What’s the Difference?
Choosing the right coffee machine can feel a bit overwhelming, especially when you start looking at all the different types. You've probably seen terms like 'fully automatic' and 'semi-automatic' thrown around, and wondered what they actually mean for your morning brew. This article breaks down the differences between Fully [...]
The Rise of Super Traditional Espresso Machines: The Future of Consistent, High-Quality Coffee
Across Australia’s bustling coffee scene, one thing remains constant — people love their daily coffee ritual. From busy cafés and restaurants to drive-thrus, convenience stores, and petrol stations, customers expect their coffee to be fast, consistent, and delicious. But in an industry facing staff shortages, rising costs, and high [...]
The Role of Caffeine in NSW Clubs: Why Great Coffee Keeps Guests Coming Back
When people think of New South Wales’ biggest clubs — like Bankstown Sports Club, Rooty Hill RSL, or Canterbury League Club — they often imagine entertainment, dining, gaming, and community. But there’s another unsung hero at the heart of these venues: coffee. In today’s competitive hospitality environment, serving high-quality [...]
