Tamp Master

$1,600.00

Key Features

  • Commercial Tamping Machine
  • Accurate horizontal and constant tamping pressure
  • Compatible with most tamper bases.
  • Three-point contact sensor to ensure safety whilst in use
  • Pressure selected in 1kg increments
For those who understand that every little detail counts. The Tamp Master is a tamping system designed especially for professional baristas, the Tamp Master combines essential elements of manual tamping with a modern twist.

The Tamp Master ensures perfect leveling and fine pressure adjustment consistently, to help maintain high-quality espresso even during peak brewing times. The Tamp Master also employs a barista’s tamping finish, preventing the puck from being pulled up in the vacuum.

As an added safety mechanism, the Tamp Master includes a safety guard and a three-point contact sensor.

Compatible with most tamper bases, this machine allows you to select the correct base for your preferred extraction concept.

MS-130T
● Power: 220-240 Volt, 50/60 Hz
● Pressure Range: 10Kg-30Kg
● Size: 13 x 20 x 33.5cm
Want to get the best results with your Tamp Master? Whether it’s brewing, cleaning or maintenance tips that you’re after, our support resources provide you with everything you need to be the true coffee connoisseur that you are! From downloadable product manuals to videos for cleaning, troubleshooting and setup… our support pages have it all. View the Pelican Rouge Tamp Master Support page.
Have a question about this specific product? Whether you need help with installation, usage or maintenance, you can find answers to your questions here: https://dolo.com.au/products/tamping-master-coffee-machine?_pos=1&_sid=7f98ab979&_ss=r
Read more information: Download PDF

Rainforest Alliance supports postive social, enironmental, and economic impact of agriculture, while offering farmers an enhanced framework to improve their livelihoods and work in cohesion with the environment.

Our coffee is Australian Certified Organic, sourced from certified farms, with blends produced to the local organic standard.