From 50 seconds to 10: the morning rush problem A busy café can pre-batch espresso on the CAYE Smart X and serve a latte in about 10 seconds instead of 50, without giving up the consistency that made them buy an automatic machine in [...]
How Pelican Rouge Delivers Consistent Coffee Solutions for Clubs — Even 300km Away Located in Albury, NSW, more than 300 kilometres from Pelican Rouge, this busy commercial club serves hundreds of members and visitors every day across multiple areas — including a bistro, bar, and gaming floor. [...]
Supporting a High-Volume Regional Bakery with a Tailored Coffee Solution Located in regional Victoria, more than 350km from Pelican Rouge, Tallangatta Bakery is a much-loved destination for locals and travellers alike. Known for its quality baked goods and busy café service, coffee plays a [...]
Evan and Neil at Nortys Located in the heart of Rosebud in the Mornington Peninsula, Nortys is a family-run café led by father-and-son team Neil and Evan Despotellis. Known for their fresh food, warm hospitality, and dedication to quality coffee, Nortys has quickly become [...]
In today’s competitive hospitality landscape, delivering a premium and consistent coffee experience is essential—especially in environments where guests expect excellence around the clock. This case study explores how Pelican Rouge Australia and Roasting Warehouse, a leading Melbourne-based specialty coffee roaster, partnered to elevate [...]
An exceptional-tasting coffee, every-time. Crisp tones, consistent silk textures, and a truly satisfying drinking experience can be hard without the right equipment, support and beans. We provide it all.
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